WHERE CHEFS EAT

PRICE:
$35.00

DESCRIPTION:
Back in print and bossier than ever: the all-new third edition of the cult restaurant guide. 7,000 tips, 4,500 spots, 70 countries. From diner eggs to boardroom dinners to late-night rescues - consider your stomach covered.

ABOUT:
Joe Warwick, a London-based food writer and critic, founded the World’s 50 Best Restaurant Awards. Joshua David Stein is a restaurant critic at the New York Observer and a contributor to New York Magazine, The New York Times, and The Sunday Times. Evelyn Chen, a Singapore-born writer, serves as regional academy chair for the World’s 50 Best Restaurants, while Brisbane-based journalist Natascha Mirosch covers food news for goodfood.com.au and the Brisbane Times.

• DETAILS

  • Format: Hardback

  • Dimensions: 203 mm x 137 mm

  • Pages: 1184

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