ON MEAT: MODERN RECIPES FOR THE HOME KITCHEN
PRICE:
$49.95
DESCRIPTION:
On Meat is Jeremy Fox’s long-awaited follow-up to On Vegetables, bringing his zero-waste, flavor-first philosophy to the carnivore’s table. With 115 recipes across pork, poultry, beef, lamb, and deli classics, Fox shows how inventive, sustainable meat cookery can be both accessible and chef-worthy.
ABOUT:
Jeremy Fox did the rounds — San Francisco’s Rubicon, a Belgian stage, Gordon Ramsay’s kitchen, and Fergus Henderson’s legendary St. John. In California, he opened Ubuntu, snagged a Michelin star (the first ever for a vegetarian spot), and landed on Food & Wine’s “Best New Chefs” list. After a three-year reset and a bestselling book (On Vegetables) - he’s now calling the shots at Rustic Canyon and Birdie G’s in Santa Monica.
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Format: Hardback
Dimensions: 270mm x 205mm
Pages: 352
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